Welcome to the World of Xocai! Xocai products are produced with unprocessed, non-alkalized, non-lecithinized cacao powder, combined with the Acai berry and blueberries. The combination of these ingredients, in their natural state, provide a product that is packed full of the most powerful antioxidants! Chocolate products on store shelves use processed cocoa powder and sugars, along with bad fats, fillers, waxes, preservatives, and they contain a high amount of calories! Hello and Welcome! What an exciting time for us all! Our names are Maggie and Stephen, and we have only just found the opportunity that is being offered by MXI Corp with Xocai, 'The Healthy Chocolate', and are very excited about it. For all the information you could possibly need, please click on the 'My Weblinks' tab on the right. Do you like rich dark Belgian chocolate? 9 out of 10 people crave it and 50% of the population can't live without it. Hence, you can have your piece of a multi-billion dollar industry. The Facts: The food with the highest antioxidant value on the planet is the cocoa bean. It is one of the most complex food substances on earth containing over 300 chemically identifiable compounds. These beans are packed with potent antioxidants called flavonoids. These compounds boost good HDL cholesterol levels, reduce blood pressure and reduce bad cholesterol. The Misconception: Just because a dark chocolate bar states 70% cocoa on the label does not mean it is rich in flavonoids. Most have been destroyed during the processing. Chocolate is heat processed which destroys the flavonoids. The Breakthrough: A Manufacturer in Belgium patented a cold pressed technology that protects the flavonoids and other phytonutrients, producing the most nutritionally potent raw unprocessed cocoa powder available. The Opportunity: MXI Corp has the worldwide exclusive rights to this technology. The Company: MXI Corp launched their chocolate product, Xocai, in June 2005. MXI buys its cocoa beans from family farms on the Ivory Coast where the rugged terrain creates a bean rich in flavonoids and phytonutrients. During the processing almost all of the fat and sugar typically found in the other chocolate products, is eliminated. Besides the natural antioxidants, a full spectrum of additional antioxidants including blueberries, concord grapes and nature's 'complete food', the Acai berry is added. Xocai is the most potent antioxidant natural food available in the world. Set your goals for 2008 and I look forward to helping you achieve them. Warm Regards, Maggie and Stephen